Clik here to view.
Chanko Nabe (Sumo Hotpot)
Nabemono in July may seem strange, but it's perfect for cool and foggy San Francisco summers.
View ArticleClik here to view.
Honey Lavender Panna Cotta
Easy, elegant and simple - even for the dessert-challenged cook.
View ArticleClik here to view.
Pickled Quail Eggs
Teeny, tiny, easy pickled quail eggs. Great as a bar snack or canape or hors d'oeuvre.
View ArticleClik here to view.
Clik here to view.
Summer Vegetable Gratin
A nice way to use up your summer eggplant, tomatoes and squash. Recipe from Ad Hoc at Home.
View ArticleClik here to view.
Hamachi Crudo
Momofuku's take on sushi: Cured Hamachi with edamame horseradish "wasabi."
View ArticleClik here to view.
Spicy Sausage & Rice Cakes
From the Momofuku Cookbook: spicy pork, Korean rice cakes = mouth tingly goodness
View ArticleClik here to view.
Scallop, Uni & Mentaiko Pasta
Scallops, uni, mentaiko and tobiko in a cream sauce. With squid-ink fettuccine. Decadent and delicious.
View ArticleClik here to view.
Arctic Queen Nectarine Galette
Super-easy 3-ingredient dessert, taking advantage of the last of the seasonal stone fruit
View ArticleClik here to view.
Hainanese Chicken Rice
Comforting and delicious, Hainanese Chicken Rice: a powerful childhood taste memory
View Article
